What we do

 

Professional consultants of the IFHC are highly experienced in all aspects of foodservice design and management consultancy.  

 

They offer a wide and holistic range of project services and client support.

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An independent IFHC consultant adds significant value to any project involving foodservice.  They provide understanding and clarity to, what is, a very specialist discipline, as well as delivering considered design and operational experience.  For more information on each discipline follow the links below.